![Curried Parsnip Soup Curried Parsnip Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EFF08F7D-35F2-4728-996E-EB02A3CC8CF8/Derivates/D91D34EF-3A90-4C41-9E8A-D8CCD07464B3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g parsnips, cut in pieces (3 cm)
- 60 g onion, quartered
-
50
g unsalted butter, diced
or olive oil - 1 tsp curry powder (e.g. Madras)
-
750
g liquid vegetable stock (see tip)
or liquid chicken stock - ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g double cream
- 60 g croutons
- 1 heaped Tbsp fresh chives, snipped in lengths (3 mm)
- Nutrition
- per 1 portion
- Calories
- 691.4 kJ / 165.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 17.9 g
- Fat
- 10.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 4.9 g
- Sodium
- 275.9 mg
Alternative recipes
Show allBeetroot Gazpacho With Horseradish Créme
1h 40min
Irish Potato Soup
35 Min
Coconut Prawn Soup
45 Min
Moroccan Bean Soup
45 Min
Hot and Sour Prawn Soup
15min
Spanish Green Lentil And Chorizo Soup
12h 45min
Watercress Soup
25min
Broccoli and Stilton Soup
30min
Minestrone
45 Min
Chicken Noodle Soup
25min
Parsnip Soup with Caramelised Onions
55 min
Korean Ramen with Tofu
50 分钟