Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Curried Parsnip Soup
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
parsnips cut in pieces (3 cm)350 g
-
onion quartered60 g
-
curry powder (e.g. Madras)1 tsp
-
olive oilunsalted butter diced50 g
-
liquid chicken stock, (see tip)liquid vegetable stock (see tip)750 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
double cream (optional)20 g
-
croutons (optional)60 g
-
fresh chives (optional) snipped in lengths (3 mm)1 heaped Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
275.9 mg
Protein
1.4 g
Calories
691.4 kJ /
165.3 kcal
Fat
10.5 g
Fibre
4.9 g
Saturated Fat
6.5 g
Carbohydrates
17.9 g
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