Curried Parsnip Soup

Curried Parsnip Soup

4.8 692 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

parsnips cut in pieces (3 cm)
350 g
onion quartered
60 g
curry powder (e.g. Madras)
1 tsp
unsalted butter diced
50 g
olive oil
liquid vegetable stock (see tip)
750 g
liquid chicken stock, (see tip)
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
double cream (optional)
20 g
croutons (optional)
60 g
fresh chives (optional) snipped in lengths (3 mm)
1 heaped Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 275.9 mg

Protein 1.4 g

Calories 691.4 kJ / 165.3 kcal

Fat 10.5 g

Fibre 4.9 g

Saturated Fat 6.5 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

Cookidoo® Served 2022 10 Recipes
UK and Ireland

Your Cookidoo® 2025: Souper Star 10 Recipes
UK and Ireland

You might also like...

Show all

Seafood Soup

30 Min

Coconut Prawn Soup

45 Min

Cucumber Soup

25 Min

Tomato Soup (Zupa pomidorowa jak u babci)

45 Min

Creamy Tomato Soup

25 Min

Gazpacho

1 Std. 15 Min

Spiced Moroccan Lentil Soup

40 Min

Cullen Skink

45 Min

Carrot and Ginger Soup

5 Min

Reuben's Stew

5 Min

Vegetable Ramen

45 Min

Cod and Spinach Soup

40 Min

Show all