Curried Parsnip Soup

Curried Parsnip Soup

4.8 655 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

parsnips cut in pieces (3 cm)
350 g
onion quartered
60 g
curry powder (e.g. Madras)
1 tsp
unsalted butter diced
50 g
olive oil
liquid vegetable stock (see tip)
750 g
liquid chicken stock, (see tip)
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
double cream (optional)
20 g
croutons (optional)
60 g
fresh chives (optional) snipped in lengths (3 mm)
1 heaped Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 275.9 mg

Protein 1.4 g

Calories 691.4 kJ / 165.3 kcal

Fat 10.5 g

Fibre 4.9 g

Saturated Fat 6.5 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

Cookidoo® Served 2022 10 Recipes
UK and Ireland

Your Cookidoo® 2025: Souper Star 10 Recipes
UK and Ireland

You might also like...

Show all

Tom Yum with Prawns

25 min

Lentil Soup with Bulgur Dumplings

1 h 40 min

Layered Chicken Dinner

1 h 45 min

Wintergreen Soup with Quinoa and Black Beans

1 h

Monkfish and prawn soup

1 h

Cucumber Soup

25 min

Chicken Noodle Soup

25 min

Beetroot Soup with Herb Dumplings

1 h 10 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Vegetable and Almond Soup

45 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Show all