Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Curried Parsnip Soup
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
parsnips cut in pieces (3 cm)350 g
-
onion quartered60 g
-
curry powder (e.g. Madras)1 tsp
-
olive oilunsalted butter diced50 g
-
liquid chicken stock, (see tip)liquid vegetable stock (see tip)750 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
double cream (optional)20 g
-
croutons (optional)60 g
-
fresh chives (optional) snipped in lengths (3 mm)1 heaped Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
275.9 mg
Protein
1.4 g
Calories
691.4 kJ /
165.3 kcal
Fat
10.5 g
Fibre
4.9 g
Saturated Fat
6.5 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Tuscan Bean Soup
50min
Creamy Mushroom Truffle Soup
50min
Curried Carrot And Ginger Soup
50min
Italian Sausage and Orzo Soup
35min
Carrot, Orange and Ginger Soup
25min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min
Chicken and Sweetcorn Soup with Herby Dumplings
1h 30min
Spinach and Potato Soup with Savoury Egg Custard
45min
Celeriac and Apple Soup
55min
Monkfish and prawn soup
1h
Chorizo, Potato and Cabbage Soup
35min
Spanish Green Lentil And Chorizo Soup
12h 45min