Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water, for steaming
- 280 g basmati rice
- 1 tsp fine sea salt
- 280 g fine green beans, topped and tailed
- 1 tsp oil, for greasing
- 4 fresh salmon fillets, about 1.5 cm thick (500 g)
- 8 tsp tikka paste
- Nutrition
- per 1 portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 37.2 g
- Carbohydrates
- 59.8 g
- Fat
- 21.3 g
In Collections
Alternative recipes
Show allLuxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Curried Prawns with Rice
1u.
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Coulibiac
2 Std. 15 Min
Salmon with Spinach, Tomatoes and Lentils
40min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Trout with Pesto, Tomatoes and Vegetables
45min
Blackened Salmon with Bean and Corn Salsa
20min
Lemon Garlic Salmon
2 Std. 20 Min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1u. 30min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min