Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grøn tahinidressing
- 2 fed hvidløg
- 50 g tahini
- 60 g citronsaft, friskpresset
- 60 g vand
- 20 g bredbladet persille, frisk, kun blade
- 20 g koriander, frisk, kun blade
- ½ tsk spidskommen, stødt
- ½ tsk havsalt
Auberginesalat
- 2 auberginer, skåret på langs (1 cm)
- 2 spsk za'atar, blandet med 2 spsk olivenolie
- 800 g vand
- 120 g bulgur
- 100 g spinatblade, friske
- 1 knivspids havsalt
- 1 knivspids sort peber, stødt
- 120 g hvide kikærter, dåse (drænet vægt)
- 100 g cherrytomater, halverede
- 50 g sorte oliven, udstenede
- 50 g rødløg, skåret i tynde skiver
- 80 g fetaost
- 50 g granatæble
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 10.9 g
- Carbohydrates
- 24.8 g
- Fat
- 14.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cremet broccolisuppe med croutoner
1 godz.
Tostadas med kylling og raja
No ratings
Mexicansk quinoasalat
30 Min
Bagt spinat og æg
40 min
Alfabet salat
No ratings
Cajunrejer og polentavafler
No ratings
Falafel-vafler
No ratings
Blinis
No ratings
Buffalo blomkåls bider
No ratings
Pasta salat med friske tomater
No ratings
Cannellini bønne salat
No ratings
Lime and ingefær dressing
No ratings