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Ingredients
Grøn tahinidressing
- 2 fed hvidløg
- 50 g tahini
- 60 g citronsaft, friskpresset
- 60 g vand
- 20 g bredbladet persille, frisk, kun blade
- 20 g koriander, frisk, kun blade
- ½ tsk spidskommen, stødt
- ½ tsk havsalt
Auberginesalat
- 2 auberginer, skåret på langs (1 cm)
- 2 spsk za'atar, blandet med 2 spsk olivenolie
- 800 g vand
- 120 g bulgur
- 100 g spinatblade, friske
- 1 knivspids havsalt
- 1 knivspids sort peber, stødt
- 120 g hvide kikærter, dåse (drænet vægt)
- 100 g cherrytomater, halverede
- 50 g sorte oliven, udstenede
- 50 g rødløg, skåret i tynde skiver
- 80 g fetaost
- 50 g granatæble
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 10.9 g
- Carbohydrates
- 24.8 g
- Fat
- 14.2 g
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