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Ingredients
- 10 g persille, frisk, kan undlades
- 60 g forårsløg, skåret i mindre stykker (4 cm)
- 120 g rosiner
- 120 g peanuts, usaltede
- 140 g gulerødder, skåret i mindre stykker (4 cm)
- 550 g hvidkål (ca. 1 lille hoved), kernen fjernet, skåret i mindre stykker
- 240 g mayonnaise
- 1 teske karry
- ¼ teske havsalt eller efter smag
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 510 kcal
- Protein
- 8.2 g
- Carbohydrates
- 23.3 g
- Fat
- 41.2 g
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