Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm long)
Dressing
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil, leaves only, torn
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 394.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 31.7 g
- Saturated Fat
- 11 g
- Fibre
- 2.8 g
- Sodium
- 506.7 mg
Alternative recipes
Show allMixed grain salad with lemon and honey dressing
55min
Sushi Rice
1h 5min
Raw crunch salad (Noni Jenkins)
10min
Curried couscous, carrot and chickpea salad
15min
Dukkah
25min
Pork gyoza with soy dipping sauce
1h
Brown rice salad
40 min
Crunchy broccoli salad with speck (TM6)
10min
Crunchy carrot salad
10min
Quinoa tabouli
12 godz. 40 min
Broccoli, red capsicum and pine nut salad
10min
Superfood salmon salad
1h 5min