Skip to main content Search
Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)
No ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • beetroot small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm long)
    250 g
Dressing
  • extra virgin olive oil
    70 g
  • white vinegar
    30 g
  • lemon juice
    15 g
  • Dijon mustard
    ½ tsp
  • maple syrup
    10 g
  • dried basil
    ½ tsp
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • burrata cheese
    250 g
  • fresh basil leaves only, torn

Difficulty

easy

Nutrition per 1 portion

Sodium 506.7 mg
Protein 15.9 g
Calories 1650.4 kJ / 394.5 kcal
Fat 31.7 g
Fibre 2.8 g
Saturated Fat 11 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(64)

1 h 30 min

Bacon and spring onion potato salad

4.7(80)

1 h 5 min

Scallops with pea purée

4.8(119)

25 min

Pork gyoza with soy dipping sauce

4.7(162)

1 h

Sweetcorn and black rice salad

4.7(95)

1 h

Warm Mediterranean couscous salad

4.5(125)

30 min

Aussie potato salad

4.7(840)

1 h 30 min

Quinoa tabouli

4.6(103)

12 h 40 min

Broccoli, red capsicum and pine nut salad

4.8(184)

10 min

Miso coleslaw

4.3(87)

20 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(112)

1 h 5 min

Prawn saganaki with feta

4.3(376)

35 min

 Show all