Skip to main content Search
Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)
No ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • beetroot small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm long)
    250 g
Dressing
  • extra virgin olive oil
    70 g
  • white vinegar
    30 g
  • lemon juice
    15 g
  • Dijon mustard
    ½ tsp
  • maple syrup
    10 g
  • dried basil
    ½ tsp
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • burrata cheese
    250 g
  • fresh basil leaves only, torn

Difficulty

easy

Nutrition per 1 portion

Sodium 506.7 mg
Protein 15.9 g
Calories 1650.4 kJ / 394.5 kcal
Fat 31.7 g
Fibre 2.8 g
Saturated Fat 11 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(62)

1 h 30 min

Crunchy carrot salad

4.5(58)

10 min

Pan-fried Brussels sprouts with tonnato sauce

4.6(9)

25 min

Xian rou bao zi (steamed pork buns)

4.5(48)

2 h 30 min

Char siu bao pork buns

4.2(69)

6 h 35 min

Peanut and soba noodle slaw

4.3(128)

20 min

Crispy rice chicken salad with satay sauce

4.4(98)

1 h

Turmeric lime chicken skewers

4.8(144)

1 h 30 min

Spinach and rocket salad with cream cheese dressing

4.6(71)

30 min

Oysters Mignonette

4.1(15)

5 min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35 min

Greek cabbage salad

4.6(25)

5 min

 Show all