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Zoete aardappel pannenkoekjes met rabarber-anijs compote
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Ingredients
- 300 g zoete aardappelen, in stukken
- 150 g wortelen, in stukken (± 5 cm)
- 1 sjalot
- 100 g bloem
- 3 eieren
- ½ tl bakpoeder
- 60 g grove havervlokken
- ½ tl gedroogde chilivlokken
- 1 el currypoeder
- 1 ½ tl zout
- ¼ tl komijnzaad
- olie om te bakken
Rabarber-anijs compote
- 800 g rabarber, geschild, in stukken (2 cm)
- 20 g anijsschnaps (bv. Pernod)
- 50 g suiker
- 40 g water
- 2 tl maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 2076.8 kJ / 497 kcal
- Protein
- 12.8 g
- Carbohydrates
- 65 g
- Fat
- 16.2 g
- Fibre
- 12.7 g
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