Zoete aardappel pannenkoekjes met rabarber-anijs compote

Zoete aardappel pannenkoekjes met rabarber-anijs compote

5.0 1 rating
Prep. 25 min
Total 25 min
4 porties

Ingredients

  • wortelen in stukken (± 5 cm)
    150 g
  • sjalot
    1
  • zoete aardappelen in stukken
    300 g
  • eieren
    3
  • bloem
    100 g
  • bakpoeder
    ½ tl
  • grove havervlokken
    60 g
  • currypoeder
    1 el
  • zout
    1 ½ tl
  • gedroogde chilivlokken
    ½ tl
  • komijnzaad
    ¼ tl
  • olie om te bakken
Rabarber-anijs compote
  • rabarber geschild, in stukken (2 cm)
    800 g
  • anijsschnaps (bv. Pernod)
    20 g
  • suiker
    50 g
  • water
    40 g
  • maïzena (zetmeel)
    2 tl

Nutrition per 1 portie

Calories 497 kcal / 2076.8 kJ
Protein 12.8 g
Fat 16.2 g
Carbohydrates 65 g
Fibre 12.7 g

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