Devices & Accessories
Peach Cobbler
Prep. 20 min
Total 2 h 35 min
8 portions
Ingredients
-
fresh ginger (optional) peeled, cut into pieces½ in.
-
sugar1 ½ oz
-
brown sugar3 oz
-
lemon thin peel only, no white pith½
-
frozen peaches20 oz
-
all-purpose flour1 oz
-
cinnamon¼ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
unsalted butter diced2 oz
Biscuit Topping
-
all-purpose flour7 oz
-
sugar3 ½ oz
-
salt½ tsp
-
baking powder1 tsp
-
plain Greek yogurt4 ½ oz
-
large egg1
-
2 tbsp raw sugarturbinado sugar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
294.8 mg
Protein
6.1 g
Calories
1399.5 kJ /
334.5 kcal
Fat
7.1 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
62.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCinnamon Cake Donuts
50 min
Peanut Butter and Jam Muffins
30 min
Banana and Strawberry Muffins
1 h
Pineapple Upside Down Cake
1 h 15 min
Almond Butter Oatmeal Cookies
20 min
Molten Lava Cake
45 min
Peach Hand Pies
1 h 50 min
Strawberry Chiffon Pie
2 h 20 min
Maple Blondies with Maple Brown Butter Icing
No ratings
Texas Sheet Cake
No ratings
Meringue Easter Nests
3 h 20 min
Hot Cross Buns
2 h 30 min