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Ingredients
- 1 epli, kjarnhreinsið, skerið í fernt
- 1 skallotlaukur, skorinn í tvennt
- 300 g rauðkál, skorið í bita
- 30 g fíkjur , þurrkaðar, í bitum (3 cm)
- 10 g hlynsýróp
- 30 g hvítt balsamik edik
- 30 g trönuberjasafi
- 40 g repjuolía
- 1 tsk sjávarsalt
- ¼ tsk svartur pipar
- 50 g klettasalat
- 60 g Gorgonzola ostur , (blámygluostur) í bitum
- Nutrition
- per 1 skammtur
- Calories
- 969 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 3.9 g
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