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Ingredients
Karamelluserað sherry-vínaigrette
- 250 g hrásykur
- 100 g sérrí-edik
- 100 g sérrí
- 2 hnífsoddur salt, eftir smekk
- 1 hnífsoddur svartur pipar, eftir smekk
- 60 g extra virgin ólífuolía
- 1000 g vatn
- 50 g edik
Jarðarberjasalat
- 50 g möndlur , ristaðar (sjá ráð)
- 200 g ostakubbur (fetaostur), skorinn í bita
- 60 g ferskt spínat (baby spinach)
- 250 g jarðarber, skorin í tvennt
- 90 g parmaskinka, í bitum (3 cm - sjá ráð)
- 2 stöngull fersk basilíka, aðeins blöðin
- 2 hnífsoddur svartur pipar, eftir smekk
- Nutrition
- per 1 skammtur
- Calories
- 2896.9 kJ / 689.7 kcal
- Protein
- 18.6 g
- Carbohydrates
- 66.1 g
- Fat
- 36.8 g
- Saturated Fat
- 11.4 g
- Fibre
- 3.4 g
- Sodium
- 1069.8 mg
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