Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 - 500 g marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)
- 30 g freshly squeezed lemon juice, to sprinkle
- 600 g water
- 600 - 650 g beetroot, cut into pieces (3 cm)
- 6 eggs
- 150 g mayonnaise (see Tips)
- 150 g natural yoghurt
- ground black pepper (optional)
- Nutrition
- per 1 portion
- Calories
- 1956.7 kJ / 467.3 kcal
- Protein
- 24.3 g
- Carbohydrates
- 12.8 g
- Fat
- 36.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.3 g
- Sodium
- 3685 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Aussie potato salad
1h 30min
Oysters Mignonette
5 min
Cypriot grain salad
45 Min
Beetroot, pear and blue cheese salad
1h 10min
Beetroot and tequila cured salmon
24 godz. 20 min
Pork and chicken terrine
3h 20min
Mixed tomato and labne salad
24 godz. 20 min
Polish vegetable salad (Insalata Russa)
1 Std. 20 Min
Herbed chicken hors d'oeuvres
35 min
Rice salad
1h
Crunchy broccoli salad with speck (TM6)
10min
Scallops with pea purée
25 min