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Ukrainian dressed herrings

Ukrainian dressed herrings
4.2 6 ratings
Prep. 20 min
Total 1 h
6 portion
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Ingredients

  • marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)
    450 - 500 g
  • freshly squeezed lemon juice to sprinkle
    30 g
  • water
    600 g
  • beetroot cut into pieces (3 cm)
    600 - 650 g
  • eggs
    6
  • mayonnaise (see Tips)
    150 g
  • natural yoghurt
    150 g
  • ground black pepper (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 3685 mg
Protein 24.3 g
Calories 1956.7 kJ / 467.3 kcal
Fat 36.7 g
Fibre 2.3 g
Saturated Fat 5.5 g
Carbohydrates 12.8 g

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