Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

4.3 7 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

Buckwheat Pasta

water
150 g
buckwheat flour plus extra for dusting
300 g
fine sea salt
¼ tsp

Veggie Ragout

garlic clove sliced
1
olive oil
30 g
onion cut in pieces (2 cm)
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (1 cm)
50 g
courgette cut in pieces (2 cm)
50 g
salt to taste
1 ½ - 2 tsp
passata
400 g
water plus extra for cooking pasta
100 g
tinned lentils drained
200 g
ground black pepper
1 pinch
fresh basil leaves
5

Difficulty

medium

Nutrition per 1 portion

Sodium 1223 mg

Protein 16.3 g

Calories 1797.4 kJ / 429.6 kcal

Fat 10.3 g

Fibre 14.3 g

Saturated Fat 1.6 g

Carbohydrates 75.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

40 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Puttanesca Penne

Puttanesca Penne

50 min

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Rice with Duck

Rice with Duck

1 h 5 min

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

1 h 30 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)

3 h 5 min

Sporki Makaruli (Dirty Macaroni)

Sporki Makaruli (Dirty Macaroni)

2 h 15 min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Show all