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Ingredients
Salad
- 500 g air
- 4 telur besar
- 200 g roti, potong dadu (2 cm)
- 3 sdm minyak zaitun ekstra virgin
- 560 g selada romaine, potong-potong
Saus
- 240 g minyak zaitun, dibagi
- 155 g keju Parmesan, potong kecil-kecil
- 3 siung bawang putih
- 55 g ikan teri, diawetkan dalam minyak, dikeringkan
- 2 sdt mustar
- 3 sdm sari jeruk nipis
- 1 sdm saus Worcestershire
- ¼ sdt lada hitam bubuk
- ¼ sdt garam
- 70 g air
- Nutrition
- per 6 porsi
- Calories
- 1945 kJ / 465 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 3 g
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