Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 6 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- ½ oz extra virgin olive oil
- 10 oz zucchini, cut into pieces
- 2 - 3 oz red bell pepper, cut into pieces, to taste
- ½ oz tomato paste
- 1 tsp Italian seasoning, to taste (optional)
- ½ tsp salt, to taste
- 15 oz crushed tomatoes, canned
- 6 oz vegetable stock
- Nutrition
- per 1 portion
- Calories
- 250.9 kJ / 60 kcal
- Protein
- 1.9 g
- Carbohydrates
- 9.7 g
- Fat
- 2.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.7 g
- Sodium
- 278.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baby Peas and Pancetta Risotto
30 Min
Spaghetti Carbonara
40 Min
Cacio e Pepe
30 Min
Chicken Shawarma Bowl
1h
Basic Millet
45 Min
Risotto with Broccolini
35min
Beef Ragout with Macaroni
30 Min
Asian-Style Rice with Eggs and Vegetables
30 Min
Shrimp and Vodka Penne Pasta
50min
Lasagna
2 godz. 30 min
Mushroom Herb Parboiled Rice
1h
Mixed Herbs Rice
35min