Devices & Accessories
Veggie Loaded Pasta Sauce
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (optional) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
278.1 mg
Protein
1.9 g
Calories
250.9 kJ /
60 kcal
Fat
2.2 g
Fibre
2.7 g
Saturated Fat
0.3 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Li'l Hands - Kids in the Kitchen
11 Recipes
United States
United States
You might also like...
Show allBrowned Pork Rice
1 h
All-in-one Creamy Vegetable Pasta (Diabetes)
40 min
Shrimp Scampi
40 min
Southern Mac & Cheese
30 min
Chicken Pesto Tagliatelle
1 h 5 min
Chicken, Broccoli, and Cheddar Rice
50 min
Asian-Style Rice with Eggs and Vegetables
30 min
Pesto Pasta Salad
30 min
Summer Bolognese Bowl
No ratings
One Pot Noodles
30 min
Vegan Mac and Cheese (TM7)
20 min
Easy Beefy Mac and Cheese
20 min