Devices & Accessories
Veggie Loaded Pasta Sauce
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (optional) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
278.1 mg
Protein
1.9 g
Calories
250.9 kJ /
60 kcal
Fat
2.2 g
Fibre
2.7 g
Saturated Fat
0.3 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Li'l Hands - Kids in the Kitchen
11 Recipes
United States
United States
You might also like...
Show allDeli Macaroni Salad
1 h 45 min
Vegan Mac and Cheese (TM7)
20 min
Mac and Cheese (TM7)
20 min
Korean Barbecue Chicken with Rice
45 min
Chicken Caprese Pasta Salad
25 min
Chicken, Broccoli, and Cheddar Rice
50 min
Creamy Chicken and Broccoli Pasta
30 min
Tagliatelle with Porcini Mushrooms
No ratings
Chicken Pesto Tagliatelle
1 h 5 min
Tomato Basil Chicken Fettuccine
1 h
Summer Bolognese Bowl
No ratings
Chili Oil Noodles
30 min