Gluten-free Aubergine and Walnut Tart
TM6 TM5 TM31

Gluten-free Aubergine and Walnut Tart

3.6 ( 10 ratings )

Ingredients

  • 200 g gram flour plus extra for dusting
  • 80 g water
  • 70 g walnut oil
  • 1 garlic clove
  • 40 g onion halved
  • 2 - 3 pinches fine sea salt to taste
  • 15 g walnut halves
  • 400 g aubergines cut in pieces (2-3 cm)
  • 100 g vegan cheese, grated (see tip)
  • 1 Tbsp honey

Nutrition
per 1 portion
Calories
320.9 kcal / 1342.5 kJ
Protein
9.2 g
Fat
19.8 g
Carbohydrates
28.4 g
Fibre
6.5 g
Saturated Fat
1.5 g
Sodium
198.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all