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Ingredients
-
1
tsp dried instant yeast
or 10 g fresh yeast crumbled - 1 tsp sugar
- 125 g water
- 50 g olive oil plus 3 Tbsp and extra for greasing
- 250 g strong white bread flour
- 1 Tbsp ras el hanout
- 2 ½ tsp fine sea salt
- 700 - 800 g aubergines diced (3-4 cm)
- ground black pepper to taste
- 1 - 2 preserved lemons halved, deseeded, to taste
- 1 garlic clove
- 10 g fresh parsley leaves
- 50 g pitted black olives
- 400 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 2 Tbsp pistachio nuts, unsalted, shelled for sprinkling
- Nutrition
- per 1 portion
- Calories
- 608 kcal / 2541 kJ
- Protein
- 13 g
- Fat
- 33 g
- Carbohydrates
- 58 g
- Saturated Fat
- 5 g
- Sodium
- 2640 mg
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