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Caramelised Onion and Goat's Cheese Tartlets
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- 45 g unsalted butter, diced
- 300 g red onions, thinly sliced (5 mm)
- 30 g light brown sugar
- 20 g balsamic vinegar
- 3 sheets filo pastry
- 60 g soft goat's cheese, cut in small pieces (1 cm)
- 2 - 3 sprigs fresh thyme, leaves only
- per 1 piece
- 194 kJ / 46 kcal
- 1 g
- 5 g
- 2 g
- 0 g
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