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Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways
4.5 71 ratings
Prep. 30 min
Total 2 h 45 min
12 slices
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Ingredients

Dough
  • white rice
    70 g
  • water
    260 g
  • dried instant yeast
    2 ½ tsp
    25 g fresh yeast, crumbled
  • sugar
    1 tsp
  • gluten-free plain white flour (see tip)
    250 g
  • xanthan gum
    1 ½ tsp
  • fine sea salt
    1 tsp
  • olive oil for greasing
Toppings and Tomato Sauce
  • mozzarella drained, sliced (1 cm)
    250 g
  • sun-dried tomatoes in oil drained
    50 g
  • olive oil
    15 g
  • garlic cloves
    2
  • tinned chopped tomatoes
    200 g
  • dried oregano
    ½ tsp
  • fine sea salt
    ¼ tsp
  • fresh basil leaves
    10
Assembly
  • fresh basil leaves
    16
  • tinned anchovy fillets
    8
  • pickled capers drained, to taste
    1 - 1 ½ Tbsp
  • rocket leaves
    40 g

Difficulty

easy

Nutrition per 1 slice

Sodium 470 mg
Protein 9.1 g
Calories 789.1 kJ / 188.6 kcal
Fat 7.2 g
Fibre 3.4 g
Saturated Fat 3 g
Carbohydrates 24.1 g

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