Compatible versions
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cherry tomatoes
- 20 g fresh mixed herbs (e.g. thyme, basil, rosemary)
- 140 g olive oil
- 1 tsp balsamic vinegar
- 3 pinches ground black pepper
- 4 garlic cloves, 3 unpeeled
- 2 - 3 pinches fine sea salt, plus ¼ tsp for cooking quinoa
- 200 g quinoa
- 750 g water
- 50 g red onions, cut in pieces (2-3 cm)
- 75 g red pepper, cut in pieces (2-3 cm)
- 75 g yellow pepper, cut in pieces (2-3 cm)
- 100 g courgette, cut in pieces (2-3 cm)
- 100 g aubergine, cut in pieces (2-3 cm)
- 50 g tomato, cut in pieces (2-3 cm)
- 1 - 2 pinches fine sea salt, to taste
- ½ avocado, finely sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 365.4 kcal
- Protein
- 9.6 g
- Carbohydrates
- 45.9 g
- Fat
- 17.4 g
- Saturated Fat
- 2.4 g
- Fibre
- 9.4 g
- Sodium
- 259 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Irish Potato Soup
35min
Superfood Salmon Salad
1h 5min
Creamy Tomato Soup
25min
Creamy Mushroom Truffle Soup
50min
Broccoli Cream Soup with Croutons
1h
Liver Cake
1h 50 min.
Broccoli, Red Pepper and Pine Nut Salad
10min
Brown Rice Salad with Trout
35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Halloumi Salad
20min
Chicken and Warm Potato Salad
55min
Courgette and Carrot Quinoa Salad
1h 35min