Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allWhipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Creamy Feta Dip
5 min
Aïoli
5 min
Cucumber and Mint Raita
25 min
Sun-Dried Tomato Tapenade
15 min
Beurre Blanc
20 min
Muhamara Dip
5 min
Teriyaki Marinade
15 min
Carrot and Chickpea Spread
15 min
Vegetable pasta sauce
40 min
Pear Paste
10 h
Pesto with Rocket and Chilli
10 min