Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allWhipped Feta and Mascarpone with Chilli Sesame Honey
40min
Thai Sweet Chilli Sauce
15min
The Ultimate Barbecue Sauce
2h
Creamy Feta Dip
5min
Peppercorn Sauce
30min
Tzatziki
20min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Creamy Sun-dried Tomato and White Bean Dip
10min
Creamy French Dressing
5min
Tuna Tapenade
5min
Red Pepper Houmous
5min
Béarnaise Sauce
20min