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Mango chutney

Mango chutney
4.9 97 rating
Prep. 15 min
Total 1 h 20 min
2 jars
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Ingredients

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns, + 1 tsp finely grated lemon zest
  • garlic cloves
    2
  • fresh ginger cut in thin slices
    10 g
  • onions cut in halves
    80 g
  • water
    20 g
  • raw cane sugar
    250 g
  • mangoes flesh only, cut in pieces
    700 g
  • vinegar
    120 g
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    100 g

Difficulty

easy

Nutrition per 2 jars

Sodium 2424.8 mg
Protein 9 g
Calories 7472 kJ / 1773 kcal
Fat 4 g
Fibre 17.6 g
Saturated Fat 1 g
Carbohydrates 410 g

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