
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
tbsp Sichuan peppercorns
or 2 tsp black peppercorns + 1 tsp finely grated lemon zest - 2 garlic cloves
- 10 g fresh ginger cut in thin slices
- 80 g onions cut in halves
- 20 g water
- 250 g raw cane sugar
- 700 g mangoes flesh only, cut in pieces
- 120 g vinegar
- 1 tsp salt
- ½ tsp ground turmeric
- 100 g raisins
- Nutrition
- per 2 jars
- Calories
- 1773 kcal / 7472 kJ
- Protein
- 9 g
- Fat
- 4 g
- Carbohydrates
- 410 g
- Fibre
- 17.6 g
- Saturated Fat
- 1 g
- Sodium
- 2424.8 mg