Search
Mango chutney

Mango chutney
4.9 96 ratings
Prep. 15 min
Total 1 h 20 min
2 jars
Sign up for free

Ingredients

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns, + 1 tsp finely grated lemon zest
  • garlic cloves
    2
  • fresh ginger cut in thin slices
    10 g
  • onions cut in halves
    80 g
  • water
    20 g
  • raw cane sugar
    250 g
  • mangoes flesh only, cut in pieces
    700 g
  • vinegar
    120 g
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    100 g

Difficulty

easy

Nutrition per 2 jars

Sodium 2424.8 mg
Protein 9 g
Calories 7472 kJ / 1773 kcal
Fat 4 g
Fibre 17.6 g
Saturated Fat 1 g
Carbohydrates 410 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all
Fresh fig jam

Fresh fig jam

4.9(9)

55 min

Sambal Tumis

Sambal Tumis

5.0(3)

1 h 10 min

Kewpie mayonnaise

Kewpie mayonnaise

3.8(69)

10 min

Teriyaki sauce

Teriyaki sauce

4.8(152)

25 min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8(53)

30 min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

4.7(3)

25 min

Garlic and herb butter

Garlic and herb butter

4.5(58)

10 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5(109)

1 h 5 min

Mayonnaise

Mayonnaise

4.7(52)

5 min

Habanero Salsa

Habanero Salsa

4.7(11)

10 min

Yoghurt dressing

Yoghurt dressing

4.4(14)

10 min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9(27)

1 h 35 min

 Show all