Mango chutney
TM6 TM5 TM31

Mango chutney

4.9 (45 ratings)

Ingredients

  • 1 tbsp Sichuan peppercorns
    or 2 tsp black peppercorns + 1 tsp finely grated lemon zest
  • 2 garlic cloves
  • 10 g fresh ginger, cut in thin slices
  • 80 g onions, cut in halves
  • 20 g water
  • 250 g raw cane sugar
  • 700 g mangoes, flesh only, cut in pieces
  • 120 g vinegar
  • 1 tsp salt
  • ½ tsp ground turmeric
  • 100 g raisins

Nutrition
per 2 jars
Calories
7472 kJ / 1773 kcal
Protein
9 g
Carbohydrates
410 g
Fat
4 g
Saturated Fat
1 g
Fibre
17.6 g
Sodium
2424.8 mg

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