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tbsp Sichuan peppercorns
or 2 tsp black peppercorns + 1 tsp finely grated lemon zest
- 2 garlic cloves
- 10 g fresh ginger, cut in thin slices
- 80 g onions, cut in halves
- 20 g water
- 250 g raw cane sugar
- 700 g mangoes, flesh only, cut in pieces
- 120 g vinegar
- 1 tsp salt
- ½ tsp ground turmeric
- 100 g raisins
- per 1 Complete recipe
- 7472 kJ / 1773 kcal
- 9 g
- 410 g
- 4 g
- 19.3 g