Devices & Accessories
Baby-friendly Aubergine and Tahini Dip
Prep. 10 min
Total 55 min
365 g
Ingredients
-
aubergine (approx. 300 g)1
-
mint leaves washed3
-
fresh parsley leaves washed5 g
-
lemon juice10 g
-
plain yoghurt20 g
-
olive oil15 g
-
tahini2 tsp
-
garlic clove small1
Difficulty
easy
Nutrition per 30 g
Sodium
2.9 mg
Protein
0.7 g
Calories
120.4 kJ /
28.8 kcal
Fat
1.8 g
Fibre
1.5 g
Saturated Fat
0.3 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCranberry Sauce
1 Std.
Bread Sauce
1 Std. 25 Min
Chicken Liver Parfait
2 Std. 40 Min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 Min
Bacon and Cranberry Jam
40 Min
Pico de Gallo
5 Min
Vegan Gravy
45 Min
Tomato Ketchup
1 Std. 15 Min
Thai Sweet Chilli Sauce
15 Min
Mushroom Pâté
1 Std. 30 Min
Edamame and Spinach Dip
5 Min
Creamy Feta Dip
5 Min