Smoky Paprika Tomato Dip
TM6 TM5 TM31

Smoky Paprika Tomato Dip

4.3 (8 ratings)

Ingredients

  • 120 g sourdough bread, toasted, cut in pieces (2 cm)
  • 400 g plum tomatoes, very ripe, quartered
  • 40 g olive oil
  • 1 garlic clove
  • 1 Tbsp sherry vinegar
  • 1 tsp smoked paprika, plus extra for garnishing
  • 1 tsp fine sea salt
  • fresh parsley leaves, chopped, for garnishing

Nutrition
per 1 portion
Calories
533.9 kJ / 127.6 kcal
Protein
2.9 g
Carbohydrates
13.4 g
Fat
7.3 g
Saturated Fat
1 g
Fibre
1.4 g
Sodium
511.9 mg

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