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Ingredients
- 500 g viltkjøtt, elgskav
- 1 ts salt
- 1 ss potetstivelse
- 1 ss hvetemel
- ½ ts muskatnøtt, malt
- ½ ts pepper, malt
- 1 ts timian, tørket
- 1 egg
- 200 g fløte
- 2 ss nøytral olje
- Nutrition
- per 1 stykker
- Calories
- 779.7 kJ / 186.3 kcal
- Protein
- 17 g
- Carbohydrates
- 2.7 g
- Fat
- 11.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.1 g
- Sodium
- 269.7 mg
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Fårikål
1h 45min
Dampet svineknoke
3h 15min