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Ingredients
- 500 g vann
- 500 g kylling indrefilet
- 1 - 2 klyper havsalt, etter smak
- 1 - 2 klyper malt svart pepper, etter smak
- 2 kvist mynte, fersk, kun blader
- 120 g yoghurt naturell
- 3 kvister koriander, fersk, kun blader
- 20 g tandoori paste
- 4 tortilla
- 100 g babyspinat, fersk
- 1 libanesisk agurk (ca.100 g), delt i lange tynne strimler
- Nutrition
- per 1 porsjon
- Calories
- 1084 kJ / 258 kcal
- Protein
- 32.5 g
- Carbohydrates
- 15.6 g
- Fat
- 6.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.2 g
- Sodium
- 382.9 mg
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