Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g vann
- 500 g kylling indrefilet
- 1 - 2 klyper havsalt, etter smak
- 1 - 2 klyper malt svart pepper, etter smak
- 2 kvist mynte, fersk, kun blader
- 120 g yoghurt naturell
- 3 kvister koriander, fersk, kun blader
- 20 g tandoori paste
- 4 tortilla
- 100 g babyspinat, fersk
- 1 libanesisk agurk (ca.100 g), delt i lange tynne strimler
- Nutrition
- per 1 porsjon
- Calories
- 1084 kJ / 258 kcal
- Protein
- 32.5 g
- Carbohydrates
- 15.6 g
- Fat
- 6.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.2 g
- Sodium
- 382.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kung Pao kylling
Keine Bewertungen
Tradisjonell østerriksk gulasj
Keine Bewertungen
Pulled pork burger
Keine Bewertungen
Slow cooked kjøttboller i tomatsaus
Keine Bewertungen
Lammelårrull med havrerot og søtpotet
Keine Bewertungen
Pastasaus av skinke og purre
Keine Bewertungen
Biff i stout
Keine Bewertungen
Kroningskylling
Keine Bewertungen
Vietnamesisk kylling med ris (glutenfri)
Keine Bewertungen
Kyllingkebab med sitrondressing og sommersalat
Keine Bewertungen
Greske lammekjøttboller (Keftethes)
Keine Bewertungen
Kjøttboller (Soutzoukakia) med tomatris
Keine Bewertungen