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Ingredients
- 500 g kyllinglår, uten skinn, uten bein, delt i fire (4-5 cm biter)
- 15 g soyasaus, lett
- 10 g soyasaus, mørk
- 10 g Shaoxingvin (se tips)
- 30 g vann
- 5 g svart riseddik (se tips)
- 5 g sukker
- ⅛ ts sichuan pepperkorn
- 1 hvitløksfedd
- 20 g ingefær, fersk, skrelt
- 20 g nøytral olje
- 3 - 5 chili, tørket, uten frø
- 2 vårløk, delt i biter (4 cm)
- 30 g usaltede peanøtter, ristede
- Nutrition
- per 2 porsjoner
- Calories
- 4243.9 kJ / 1010.5 kcal
- Protein
- 102.5 g
- Carbohydrates
- 13.2 g
- Fat
- 60.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.9 g
- Sodium
- 1804 mg
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