
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g biffkjøtt egnet til stuing delt i biter (3 cm)
- 20 g sennep (feks. engelsk sennep)
- 350 g løk delt i 8-10 båter
- 30 g smør, usaltet, klarnet
- 20 g tomatpuré
- 1 - 2 hvitløksfedd etter smak, delt i to
- 3 ts paprika krydder, søtt
- 1 ts salt
- ½ ts malt svart pepper
-
¼
ts kajennepepper
or ¼ ts paprika krydder, sterk -
1
ts merian, tørket
or oregano, tørket -
½
oksebuljong terning (til 0,5 l) smuldret
or ½ ts kjøttbuljongpaste hjemmelaget - 200 g vann
- 50 g rødvin (optional)
- Nutrition
- per 1 porsjon
- Calories
- 354 kcal / 1483 kJ
- Protein
- 32 g
- Fat
- 21 g
- Carbohydrates
- 7 g
- Fibre
- 2 g
- Saturated Fat
- 11 g