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Pulled pork burger

Pulled pork burger
No ratings
Prep. 15 min
Total 5 h
6 porsjoner
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Ingredients

  • hvitløksfedd
    1
  • løk, gul delt i ringer (1 cm)
    100 g
  • rosmarin, fersk kun blader
    1 kvist
  • vann
    550 g
  • cider
    200 g
  • havsalt pluss ekstra etter smak
    ½ ts
  • kyllingbuljongpaste (se tips)
    1 ts
  • svinebog, uten bein delt i 5 biter
    800 g
  • barbecuesaus (se tips)
    500 g
  • malt svart pepper etter smak
  • hamburgerbrød
    6
  • isbergsalat blader
    12
  • ketchup til servering (se tips)

Difficulty

easy

Nutrition per 1 porsjon

Sodium 1424.5 mg
Protein 39.4 g
Calories 2071.4 kJ / 493.2 kcal
Fat 7 g
Fibre 4.4 g
Saturated Fat 1.8 g
Carbohydrates 67.5 g

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