Pulled pork burger

Pulled pork burger

No ratings

Prep. 15 min

Total 5 h

6 porsjoner

Ingredients

hvitløksfedd
1
løk, gul delt i ringer (1 cm)
100 g
rosmarin, fersk kun blader
1 kvist
vann
550 g
cider
200 g
havsalt pluss ekstra etter smak
½ ts
kyllingbuljongpaste (se tips)
1 ts
svinebog, uten bein delt i 5 biter
800 g
barbecuesaus (se tips)
500 g
malt svart pepper etter smak
hamburgerbrød
6
isbergsalat blader
12
ketchup til servering (se tips)

Difficulty

easy

Nutrition per 1 porsjon

Sodium 1424.5 mg

Protein 39.4 g

Calories 2071.4 kJ / 493.2 kcal

Fat 7 g

Fibre 4.4 g

Saturated Fat 1.8 g

Carbohydrates 67.5 g

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Also featured in

Min Kokebok 158 Recipes
International

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