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Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)
4.5 85 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • water
    1100 g
  • floury potatoes (e.g. Maris Piper, King Edwards, see tip)
    800 g
  • unsalted butter diced
    30 g
  • milk to taste
    60 - 80 g
  • fine sea salt
    ½ tsp
  • ground nutmeg (optional)
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg
Protein 3.3 g
Calories 698.3 kJ / 166.9 kcal
Fat 6.8 g
Fibre 2.9 g
Saturated Fat 4.2 g
Carbohydrates 24.1 g

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