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Ingredients
- 2300 g vann
- 1500 g pinnekjøtt, ferdig utvannet
- 400 g kålrabi, delt i biter (4cm)
- 100 g gulrot, ca. 1 gulrot, delt i biter
- 100 g fløte
- 3 ss smør
- salt, etter smak
- pepper, malt, etter smak
- ½ ts muskatnøtt, malt, eller etter smak
- Nutrition
- per 4 porsjoner
- Calories
- 3344.9 kJ / 9839.4 kcal
- Protein
- 606.2 g
- Carbohydrates
- 37.2 g
- Fat
- 812.1 g
- Saturated Fat
- 392.9 g
- Fibre
- 17.2 g
- Sodium
- 291.7 mg
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Fårikål
1 Std. 45 Min
Dampet svineknoke
3h 15min