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Ingredients
- 750 g epler, syrlige, (ca. 7 epler), skrelte og delt i fire
- 20 g sitronsaft
-
1
ts vaniljesukker, hjemmelaget
or 1 ts vaniljesukker - 80 g sukker, pluss 2 ss
- 50 g smør
- 1 ss kanel, malt
- 100 g brødsmuler, tørket
- 500 g fløte
- Nutrition
- per 1 porsjon
- Calories
- 2334.2 kJ / 557.9 kcal
- Protein
- 4.5 g
- Carbohydrates
- 52.5 g
- Fat
- 38.8 g
- Saturated Fat
- 23.7 g
- Fibre
- 4.5 g
- Sodium
- 156.2 mg
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