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Ingredients
- 3 œufs
- 300 g de farine de blé
- 500 g d'eau et une grande quantité d'eau salée, pour la cuisson des ravioli
- 400 g de chair de courge butternut en cubes
- 60 g de parmesan en morceaux
- 110 g de noisettes
- 1 gousse d'ail
- 8 feuilles de sauge fraîche hachées, et un peu pour la finition
- du sel
- du poivre moulu
- huile d'olive pour la finition
- Nutrition
- per 1 portion
- Calories
- 649 kcal / 2715 kJ
- Protein
- 24 g
- Fat
- 33 g
- Carbohydrates
- 60 g
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