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Ingredients
- 1000 g d'eau
- 1 c. à café de sel
- 350 g de pâtes sèches, type fusilli
- 100 g de poivrons rouges grillés, en conserve, pelés et égouttés
- 2 c. à soupe de vinaigre balsamique
- 140 g de thon à l'huile en boîte
- 100 g d'olives vertes dénoyautées
- Nutrition
- per 1 portion
- Calories
- 1584 kJ / 374 kcal
- Protein
- 28 g
- Carbohydrates
- 58 g
- Fat
- 8 g
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