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Ingredients
- 60 g keju Parmesan, potong kecil-kecil (3 cm)
- 16 jamur kancing segar, ukuran besar (sekitar 400 g)
- 2 - 3 siung bawang putih, sesuai selera
- 20 g minyak zaitun
- 300 g daun bayam, beku, dicairkan dan diperas airnya
- 60 g crème fraîche, min 30% lemak
- ¼ sdt thyme kering
- ½ sdt garam laut
- 2 jumput lada hitam bubuk
- Nutrition
- per 1 porsi
- Calories
- 536 kJ / 128 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 11 g
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