Jamur Isi Bayam dan Parmesan

Jamur Isi Bayam dan Parmesan

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Prep. 20 min

Total 40 min

4 porsi

Ingredients

keju Parmesan potong kecil-kecil (3 cm)
60 g
jamur kancing segar ukuran besar (sekitar 400 g)
16
siung bawang putih sesuai selera
2 - 3
minyak zaitun
20 g
daun bayam, beku dicairkan dan diperas airnya
300 g
crème fraîche, min 30% lemak
60 g
thyme kering
¼ sdt
garam laut
½ sdt
lada hitam bubuk
2 jumput

Difficulty

easy

Nutrition per 1 porsi

Protein 6 g

Calories 536 kJ / 128 kcal

Fat 11 g

Carbohydrates 1 g

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