Skip to main content Search

Gluten-free Date, Apple and Walnut Tea Bread
4.7 41 ratings
Prep. 10 min
Total 1 h 30 min
16 slices
Sign up for free

Ingredients

  • brown rice
    240 g
    white short grain rice
  • pitted dates
    100 g
  • Braeburn apples unpeeled, cored, quartered
    140 g
  • olive oil plus extra for greasing
    60 g
  • gluten-free baking powder
    1 ½ tsp
  • bicarbonate of soda
    1 tsp
  • psyllium husk (see tip)
    1 Tbsp
    ground linseeds
  • fine sea salt
    ½ tsp
  • shelled walnuts
    80 g
  • medium eggs
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg
Protein 3.9 g
Calories 700.2 kJ / 167.4 kcal
Fat 8.8 g
Fibre 2.1 g
Saturated Fat 1.4 g
Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Free From 76 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Kanelbullar - Swedish Cinnamon Buns

4.7(191)

2 h 30 min

Cake Pops

4.5(39)

2 h

Gluten-free Coffee and Walnut Cake Traybake

4.3(24)

1 h

Chocolate Beetroot Cake

4.6(137)

2 h 20 min

Farmhouse Fruit Cake

4.5(87)

1 h 20 min

Salted Caramel Basque Cheesecake

4.8(67)

13 h 10 min

Chocolate Porter Brownies

4.7(32)

45 min

Seriously Lemony Slice

4.5(440)

1 h 20 min

Chocolate Lava Cookies

4.7(186)

1 h 40 min

Courgette and Pine Nut Cake

4.6(58)

50 min

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50 min

Steamed Lemon Cake

4.4(27)

2 h 20 min

 Show all