Coffee and Walnut Cake
TM5 TM6

Coffee and Walnut Cake

4.6 (55 ratings)

Ingredients

Sponge

  • 175 g unsalted butter, diced, plus extra for greasing
  • 175 g golden caster sugar
  • 3 large eggs
  • 175 g self-raising flour
  • 1 tsp baking powder
  • 3 Tbsp instant coffee, dissolved in 2 Tbsp boiling water
  • 60 g walnut pieces

Icing

  • 200 g icing sugar
  • 100 g unsalted butter, soft
  • 1 Tbsp instant coffee, dissolved in 1 Tbsp boiling water
  • 8 halved walnuts

Nutrition
per 1 slice
Calories
2092 kJ / 500 kcal
Protein
5.4 g
Carbohydrates
53.3 g
Fat
29.5 g

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