Coffee and Walnut Cake
TM6 TM5 TM31

Coffee and Walnut Cake

4.5 ( 163 ratings )

Ingredients

Sponge

  • 175 g unsalted butter diced, plus extra for greasing
    or 175 g margarine plus extra for greasing
  • 175 g golden caster sugar
  • 3 large eggs
  • 175 g self-raising flour
  • 1 tsp baking powder
  • 3 Tbsp instant coffee dissolved in 2 Tbsp boiling water
  • 60 g walnuts, chopped

Icing

  • 200 g icing sugar
  • 100 g unsalted butter soft
  • 1 Tbsp instant coffee dissolved in 1 Tbsp boiling water
  • 8 halved walnuts

Nutrition
per 1 slice
Calories
500 kcal / 2092 kJ
Protein
5.4 g
Fat
29.5 g
Carbohydrates
53.3 g

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