Devices & Accessories
Coffee and Walnut Cake
Prep. 10 min
Total 1 h 10 min
10 slices
Ingredients
Sponge
-
175 g margarine, plus extra for greasingunsalted butter diced, plus extra for greasing175 g
-
golden caster sugar175 g
-
large eggs3
-
self-raising flour175 g
-
baking powder1 tsp
-
instant coffee dissolved in 2 Tbsp boiling water3 Tbsp
-
walnuts, chopped60 g
Icing
-
icing sugar200 g
-
unsalted butter soft100 g
-
instant coffee dissolved in 1 Tbsp boiling water1 Tbsp
-
halved walnuts8
Difficulty
easy
Nutrition per 1 slice
Protein
5.4 g
Calories
2092 kJ /
500 kcal
Fat
29.5 g
Carbohydrates
53.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allUnicorn Head Cake
3 Std.
Almond Cake with White Chocolate Topping
2 Std. 50 Min
Baked White Chocolate Caramel Cheesecake
6 Std. 20 Min
Cheesecake Brownies
1 Std. 55 Min
Oaty Ginger Crunch
40 Min
Cheesecake (baked)
7 Std. 20 Min
Mini Iced Fingers
2 Std. 10 Min
Almond and Vanilla Dessert Cake
2 Std.
Sesame Biscuits
1 Std. 15 Min
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Victoria Sponge
1 Std. 10 Min
Vanilla Sponge Layer Cake
2 Std. 35 Min