Lemon Meringue Cake with 10-Minute Frosting
TM6 TM5

Lemon Meringue Cake with 10-Minute Frosting

4.8 (115 ratings)

Ingredients

Lemon Cakes

  • 80 g sunflower oil, plus extra for greasing
  • 250 g caster sugar
  • 1 lemon, zest and juice
  • 4 medium eggs
  • 240 g self-raising flour
  • 1 tsp baking powder
  • 130 g Greek yoghurt

Lemon Curd

  • 110 g caster sugar
  • 1 - 2 lemons, zest and juice
  • 80 g unsalted butter, softened, cut into pieces
  • 3 egg yolks, from medium eggs
  • 1 medium egg

Swiss Meringue

  • 3 egg whites, from medium eggs
  • 140 g caster sugar
  • 1 pinch salt

Nutrition
per 1 slice
Calories
1753 kJ / 419 kcal
Protein
7 g
Carbohydrates
57 g
Fat
18 g
Fibre
0.7 g

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