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Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting
4.8 305 ratings
Prep. 45 min
Total 2 h 10 min
12 slices
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Ingredients

Lemon Cakes
  • sunflower oil for greasing
  • caster sugar
    250 g
  • lemon zest and juice
    1
  • medium eggs
    4
  • self-raising flour
    240 g
  • baking powder
    1 tsp
  • Greek yoghurt
    130 g
Lemon Curd
  • caster sugar
    110 g
  • lemons zest and juice
    1 - 2
  • unsalted butter softened, cut into pieces
    80 g
  • egg yolks from medium eggs
    3
  • medium egg
    1
Swiss Meringue
  • egg whites from medium eggs
    3
  • caster sugar
    140 g
  • salt
    1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7 g
Calories 1753 kJ / 419 kcal
Fat 18 g
Fibre 0.7 g
Carbohydrates 57 g

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