Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 rating

Prep. 20 min

Total 3 h

8 portions

Ingredients

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 434.9 mg

Protein 3.5 g

Calories 906.3 kJ / 216.6 kcal

Fat 6.2 g

Fibre 3 g

Saturated Fat 0.9 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Salmon Tartare

25 min

Patatas Bravas with Chorizo

1 h 20 min

Onion Bhaji

45 min

Sheek Kebab

1 h 10 min

Broccoli and Apple Salad

5 min

Mini Hamburgers

4 h 5 min

Curried Coleslaw

10 min

Fennel Apple Salad

20 min

Squash and Broccoli Salad

35 min

Pear and Goat's Cheese Parcels

40 min

Asian Vinaigrette

5 min

Tuna and Olive Empanaditas

4 h 5 min

Show all