Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Meatballs and Rice
- 1300 g water
- ½ tsp fine sea salt, plus 1 pinch
- 50 g basmati rice
- 150 g potatoes, peeled, diced (1 cm)
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 5 g fresh parsley, cut in pieces
- 400 g chicken breasts, skinless and boneless, cut in pieces (3 cm)
- 1 pinch ground black pepper
- 40 g breadcrumbs, gluten free (see tip)
Red Pesto
- 1 garlic clove
- 70 g blanched almonds
- 5 g fresh basil leaves
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 100 g sun-dried tomatoes in oil, drained
- 100 g extra virgin olive oil, plus extra for greasing
- 10 g balsamic vinegar
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1731.2 kJ / 413.8 kcal
- Protein
- 32.7 g
- Carbohydrates
- 27.8 g
- Fat
- 19.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 3.2 g
- Sodium
- 674.4 mg
In Collections
Alternative recipes
Show allMexican Quinoa Salad
30 Min
Tabbouleh
2h 15min
Rice Salad with Eggs and Tuna
1 Std.
Coleslaw
10 Min
Beetroot Salad
10 Min
5-Second Traffic Light Salad
5 Min
Chicken and Warm Potato Salad
55 Min
Broccoli, red peppers and pine nuts salad
10 Min
Sicilian Salad
30 Min
Quick cheese soufflés
45 Min
Courgette Omelette
40 Min
Roasted Aubergine Salad with Tahini Dressing
45 Min