Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto

3.6 8 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

Chicken Meatballs and Rice

water
1300 g
fine sea salt plus 1 pinch
½ tsp
basmati rice
50 g
potatoes peeled, diced (1 cm)
150 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
5 g
chicken breasts, skinless and boneless, cut in pieces (3 cm)
400 g
ground black pepper
1 pinch
breadcrumbs, gluten free (see tip)
40 g

Red Pesto

garlic clove
1
blanched almonds
70 g
fresh basil leaves
5 g
Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil drained
100 g
extra virgin olive oil plus extra for greasing
100 g
balsamic vinegar
10 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 674.4 mg

Protein 32.7 g

Calories 1731.2 kJ / 413.8 kcal

Fat 19.3 g

Fibre 3.2 g

Saturated Fat 4.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Persian Flatbread with Herb and Walnut Dip

2j 35 menit

Fennel Apple Salad

20 menit

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1j

Scallops with Parsnip Purée and Pancetta Crumbs

30 menit

Vegan Summer Rolls

35 menit

Warm Turkey and Green Bean Salad

35 menit

Caesar Salad

30 menit

Mini Crab Cakes with Coriander Paste

1j

Chicken and Ham Vols Au Vents

1j 20 menit

Mini Hamburgers

4j 5 menit

Mini Vegetable Frittatas

35 menit

Polenta Muffins with Prawns and Mayo

1j 25 menit

Show all