Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

2.6 5 ratings

Prep. 40 min

Total 45 min

6 portions

Ingredients

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 638.1 mg

Protein 11.5 g

Calories 2376.8 kJ / 568.1 kcal

Fat 41.3 g

Fibre 3.6 g

Saturated Fat 6.6 g

Carbohydrates 41.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Prawn Dumplings

1h 15min

Broccoli Cream Soup with Croutons

1h

Patatas Bravas with Chorizo

1h 20min

Green Goddess Edamame Salad Bowl

1h

Persian Flatbread with Herb and Walnut Dip

2h 35min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Crispy Smashed Potato Salad

1h 30min

Asian Vinaigrette

5min

Temaki Sushi

1h

Broccoli, red peppers and pine nuts salad

10min

Onion Bhaji

45min

Tuna Tapenade on Cucumber

10min

Show all