Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pecorino cheese, cut in pieces (2 cm)
or 40 g Parmesan cheese, cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions, white and green part, cut in pieces, plus extra to garnish
-
150
g bacon cubes (2 cm)
or 150 g guanciale, cut in pieces (2 cm) - 15 g olive oil
- 1 egg
- 3 egg yolks
- 25 - 30 g shiro miso paste
- 50 g milk
- 3 pinches ground black pepper
- 400 g fresh udon noodles
- water, for cooking noodles
- sesame seeds, to garnish (optional)
- dried chilli flakes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1929.7 kJ / 461.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 38.6 g
- Fat
- 25.8 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.6 g
- Sodium
- 924.8 mg
In Collections
Alternative recipes
Show allTagliatelle with porcini mushrooms
1h
Pasta in tomato sauce with chorizo
25min
Vegetable paella
40 min
Asian-style rice with eggs and vegetables
35min
Risotto with Parmesan cheese
30 min
Cannelloni with artichoke filling and tomato sauce
1 godz. 35 min
Steamed aubergine and ricotta lasagne
1h 25min
Chinese vermicelli with prawns and garlic sauce
1 Std. 15 Min
Mediterranean seafood rice with chorizo
1h 5min
Penne with mussels
1h 5min
Sichuan spaghetti
50min
Kimchi risotto
25min