Miso carbonara udon
TM6 TM5 TM31

Miso carbonara udon

3.9 (17 ratings)

Ingredients

  • 40 g pecorino cheese, cut in pieces (2 cm)
    or 40 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 30 g spring onions, white and green part, cut in pieces, plus extra to garnish
  • 150 g bacon cubes (2 cm)
    or 150 g guanciale, cut in pieces (2 cm)
  • 15 g olive oil
  • 1 egg
  • 3 egg yolks
  • 25 - 30 g shiro miso paste
  • 50 g milk
  • 3 pinches ground black pepper
  • 400 g fresh udon noodles
  • water, for cooking noodles
  • sesame seeds, to garnish (optional)
  • dried chilli flakes, to garnish (optional)

Nutrition
per 1 portion
Calories
1929.7 kJ / 461.2 kcal
Protein
15.3 g
Carbohydrates
38.6 g
Fat
25.8 g
Saturated Fat
8.8 g
Fibre
0.6 g
Sodium
924.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all