Kimchi risotto

Kimchi risotto

3.8 5 ratings

Prep. 5 min

Total 25 min

2 portions

Ingredients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optional) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg

Protein 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Fat 19.3 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 74.6 g

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Also featured in

Fusion Kitchen 14 Recipes
International

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