Sushi donuts
TM6 TM5 TM31

Sushi donuts

4.7 (9 ratings)

Ingredients

  • 260 g sushi rice
  • 1200 g water, plus extra for rinsing
  • 1 ½ tsp salt
  • 200 g avocado, cut in pieces
  • 20 g freshly squeezed lemon juice
  • 2 pinches ground black pepper
  • 10 g sesame oil
    or 10 g coconut oil
  • 4 tbsp rice vinegar
  • 100 g vegetables and fruit, mixed, (radish, carrot, cucumber, pickled ginger, mango, radicchio), to garnish
  • 100 g salmon fillet, skinless, sushi quality, or mixed with tuna and prawns, to garnish
  • 1 tbsp sesame seeds, toasted, to garnish (optional)
  • soy sauce, for serving

Nutrition
per 8 pieces
Calories
7104.8 kJ / 1698.1 kcal
Protein
45 g
Carbohydrates
238.7 g
Fat
59.5 g
Saturated Fat
10.2 g
Fibre
16 g
Sodium
3635.7 mg

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