Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g sushi rice
- 1200 g water, plus extra for rinsing
- 1 ½ tsp salt
- 200 g avocado, cut in pieces
- 20 g freshly squeezed lemon juice
- 2 pinches ground black pepper
-
10
g sesame oil
or 10 g coconut oil - 4 tbsp rice vinegar
- 100 g vegetables and fruit, mixed, (radish, carrot, cucumber, pickled ginger, mango, radicchio), to garnish
- 100 g salmon fillet, skinless, sushi quality, or mixed with tuna and prawns, to garnish
- 1 tbsp sesame seeds, toasted, to garnish (optional)
- soy sauce, for serving
- Nutrition
- per 8 pieces
- Calories
- 7104.8 kJ / 1698.1 kcal
- Protein
- 45 g
- Carbohydrates
- 238.7 g
- Fat
- 59.5 g
- Saturated Fat
- 10.2 g
- Fibre
- 16 g
- Sodium
- 3635.7 mg
In Collections
Alternative recipes
Show allColeslaw
10 min
Quick rainbow salad
10 min
Quick cheese soufflés
45 min
Tuna mousse
10 min
Russian beetroot salad
1 Std. 10 Min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Chawan mushi (Japanese savoury egg custard)
35 min
Vegetable potato salad with chicken
1 Std. 15 Min
Chicken galantine with dill yoghurt
3h 25min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Spelt and chicken salad
1 Std. 15 Min
Lemon grass beef salad
30 min