Sichuan spaghetti

Sichuan spaghetti

4.6 32 ratings

Prep. 10 min

Total 50 min

2 portions

Ingredients

spring onions roughly chopped
40 g
fresh root ginger sliced (2 mm)
15 g
garlic cloves
1 ½
carrots cut in pieces
60 g
celery stalk cut in pieces
50 g
oil
20 g
beef mince
200 g
200 g pork mince
fermented soybeans (optional)
1 tbsp
ground Sichuan pepper
½ - 1 tsp
light soy sauce
25 g
Shaoxing rice wine
15 g
canned tomatoes
400 g
chicken stock paste
½ - ¾ tsp
Chinese chilli oil, with fried chilli plus extra for drizzling
20 - 25 g
brown sugar
1 tbsp
tahini
20 g
salt
½ tsp
ground white pepper
¼ tsp
spaghetti pasta
160 g
water for cooking pasta
baking soda
½ tsp
peanuts, roasted, unsalted to garnish
spring onions sliced (1 mm), for garnishing
sesame oil, toasted for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 1718.7 mg

Protein 33.6 g

Calories 3468.1 kJ / 828.9 kcal

Fat 40.2 g

Fibre 10 g

Saturated Fat 9.6 g

Carbohydrates 83.3 g

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International

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