Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g spring onions, roughly chopped
- 15 g fresh ginger root, sliced (2 mm)
- 1 ½ garlic cloves
- 60 g carrots, cut in pieces
- 50 g celery stalk, cut in pieces
- 20 g oil
-
200
g beef mince
or 200 g pork mince - 1 tbsp fermented soybeans (optional)
- ½ - 1 tsp ground Sichuan pepper
- 25 g light soy sauce
- 15 g Shaoxing rice wine
- 400 g canned tomatoes
- ½ - ¾ tsp chicken stock paste
- 20 - 25 g Chinese chilli oil, with fried chilli, plus extra for drizzling
- 1 tbsp brown sugar
- 20 g tahini
- ½ tsp salt
- ¼ tsp ground white pepper
- 160 g spaghetti pasta
- water, for cooking pasta
- ½ tsp baking soda
- peanuts, roasted, unsalted, to garnish
- spring onions, sliced (1 mm), for garnishing
- sesame oil, toasted, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3468.1 kJ / 828.9 kcal
- Protein
- 33.6 g
- Carbohydrates
- 83.3 g
- Fat
- 40.2 g
- Saturated Fat
- 9.6 g
- Fibre
- 10 g
- Sodium
- 1718.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tagliatelle with porcini mushrooms
1h
Pasta in tomato sauce with chorizo
25min
Vegetable paella
40min
Asian-style rice with eggs and vegetables
35min
Risotto with Parmesan cheese
30min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Steamed aubergine and ricotta lasagne
1 Std. 25 Min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Mediterranean seafood rice with chorizo
1h 5min
Penne with mussels
1h 5min
Miso carbonara udon
25min
Kimchi risotto
25min