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Ingredients
- 2 garlic cloves
- 50 g onions
- 100 g olive oil
- 200 g mixed peppers, cut in pieces (2 cm)
- 200 g mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
- 100 g courgettes, cut in pieces (2 cm)
- 100 g green asparagus, cut in pieces (3 cm)
- 50 g carrots, sliced
- 100 g canned crushed tomatoes
- 1 ½ tsp salt
- 1 pinch dried rosemary, chopped
- ½ tsp sweet paprika
- 1 - 2 pinches saffron threads
- ½ tsp yellow food colouring powder (paella colorant) (optional)
- 1 pinch ground cayenne pepper
- 700 g vegetable broth
- 300 g short-grain rice
- 1 - 2 artichokes, trimmed, cut in eights (optional)
- 2 fresh button mushrooms, sliced
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 490 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 21 g
- Fibre
- 5 g
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