Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4 - 5
sprigs fresh flat-leaf parsley, leaves only,
or 4 - 5 sprigs fresh coriander, leaves only - 250 g water, plus extra as needed
- 1000 g fresh mussels, shells scrubbed and de-bearded
- 30 g extra virgin olive oil, plus extra for serving
- 30 g shallots, cut in halves
- 3 garlic cloves
-
1
fresh red chilli, small, deseeded
(optional)
or ½ tsp dried chilli flakes (optional) - 50 g dry white wine (optional)
- 120 g cherry tomatoes, cut in halves
- 40 - 50 g tomato purée (concentrated)
- 1 pinch salt
- 350 g penne or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 17 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Show allCannelloni with artichoke filling and tomato sauce
1h 35 min
Steamed aubergine and ricotta lasagne
1h 25 min
Chinese vermicelli with prawns and garlic sauce
1 Std. 15 Min
Mediterranean seafood rice with chorizo
1 Std. 5 Min
Miso carbonara udon
25min
Sichuan spaghetti
50min
Kimchi risotto
25min
Gochujang seafood risotto
1h
Sushi donuts
50min
Vegetable paella
40min
Pasta in tomato sauce with chorizo
25min
Asian-style rice with eggs and vegetables
35min