Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4 - 5
sprigs fresh flat-leaf parsley, leaves only,
or 4 - 5 sprigs fresh coriander, leaves only - 250 g water, plus extra as needed
- 1000 g fresh mussels, shells scrubbed and de-bearded
- 30 g extra virgin olive oil, plus extra for serving
- 30 g shallots, cut in halves
- 3 garlic cloves
-
1
fresh red chilli, small, deseeded
(optional)
or ½ tsp dried chilli flakes (optional) - 50 g dry white wine (optional)
- 120 g cherry tomatoes, cut in halves
- 40 - 50 g tomato purée (concentrated)
- 1 pinch salt
- 350 g penne or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 17 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Show allSpaghetti carbonara
40min
Lasagne bolognese
2 Std. 30 Min
Risotto with Parmesan cheese
30 Min
Tagliatelle with porcini mushrooms
1 Std.
Vegetable paella
40min
Lentil and spinach soup
50 Min
Risotto with Parmesan cheese
30 Min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Gochujang seafood risotto
1 Std.
Garlic, olive oil and chilli spaghetti
30 Min
Sausage and pea risotto
30 Min
Asian-style rice with eggs and vegetables
35min