Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

3.9 46 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

olive oil
25 g
chicken stock cube crumbled
1
1 heaped tsp chicken stock paste, homemade
garlic powder
1 pinch
dried oregano
1 tsp
chorizo cut in slices
100 g
100 g bacon cubes
canned mushrooms (optional) sliced, drained
80 g
tomato sauce homemade
300 g
300 g tomato sauce, Italian-style, shop-bought
water
600 g
short dried pasta (e.g. penne)
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1270 kJ / 303 kcal

Fat 12 g

Fibre 3.5 g

Carbohydrates 37 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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