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Ingredients
- 1050 g vann
- 1 ts pulverdashi (se tips)
- 4 egg
- 2 ts soyasaus
- 1 ss risvin
- ¼ ts havsalt
- 3 shiitake sopp, fersk, stilker fjernet, delt i skiver (ca. 5 mm)
- 8 rå scampi, skrelt og uten tarm (ca. 100 g)
- 2 vårløk, delt i tynne skiver, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 487.8 kJ / 116.2 kcal
- Protein
- 15.6 g
- Carbohydrates
- 1.4 g
- Fat
- 5.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.3 g
- Sodium
- 836.3 mg
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