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Ingredients
- 1 løk, delt i fire
- 2 hvitløksfedd
- 20 g solsikkeolje
- 500 g sopp, fersk, delt i to
- 2 ts salt
- 250 g fløte
- pepper, malt, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 1263.8 kJ / 302.1 kcal
- Protein
- 5.6 g
- Carbohydrates
- 9.3 g
- Fat
- 28.6 g
- Saturated Fat
- 15.2 g
- Fibre
- 1.8 g
- Sodium
- 1194.3 mg
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