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Ingredients
- 250 g purreløk, delt i biter
- 250 g savoykål, delt i biter
- 1000 g vann
- 2 ts havsalt
- 500 g poteter, melne (se tips), skrelt, i terninger (1 cm)
- 150 g melk
- 50 g smør, usaltet, terninger
- ¼ ts muskatnøtt, malt (optional)
- ¼ ts malt svart pepper, til smak
- Nutrition
- per 1 porsjon
- Calories
- 1013 kJ / 242 kcal
- Protein
- 6.2 g
- Carbohydrates
- 27.8 g
- Fat
- 11.8 g
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Stuet sopp
45 Min
Persilleolje
25min
Rørte tyttebær
5 dk
Ertestuing
25 godz. 10 min