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Ingredients
- 50 g cabai rawit merah
- 50 g cabai kering
- 250 g minyak kanola
- 4 bunga lawang
- 3 batang kayu manis
- 3 biji kapulaga cina (cao guo)
- 4 dried bay leaf (daun salam Eropa kering)
- 10 g biji wijen putih
- Nutrition
- per 1 jar
- Calories
- 3259 kJ / 779 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 85 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 4 mg
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